It is a delight for all the chicken lovers, and is said to have been originated from Mangalore, in South India.If you have not tried it yet, you have missed something major in your life. Serve it hot with any bread of your choice. Cook until the chicken is completely cooked⦁ Chicken ghee roast is ready.Below is the quick recipe of chicken ghee roast:⦁ Pour ghee in a pressure cooker⦁ Add a teaspoon of turmeric powder, and two tablespoon of garlic paste.
Add chicken pieces (500 gm), and cook it for 5-6 minutes Once the chicken starts to cook, add 2 cups of water, and pressure cook it until two whistles Once done, separate the broth from the chicken⦁ In another pan, dry roast Kashmiri red chillies, coriander seeds, fennel seeds, black peppercorns, 4-5 cloves, one cinnamon stick, and one star anise⦁ Once roasted, put it into a grinder, with 3-4 tablespoons of lime juice, 4-5 garlic pods, and once inch of ginger. Grind it to make a smooth paste⦁ Heat ghee in another pan, and add the Red onion head Manufacturers paste⦁ Once the paste starts to cook, add half a cup of curd and cook it for 2-3 minutes⦁ Then add the chicken broth and bring it to a boil⦁ Once the gravy starts to reduce, and the oil separates, add the cooked chicken pieces⦁ Add salt to taste, and curry leaves.